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Grown through chemical-free, sustainable cultivation, our Kabuli chickpeas offer exceptional purity and quality. These naturally farmed legumes feature large, uniform size with low moisture content (<12%), high hydration ratio, and excellent cooking performance. Rich in plant-based protein (20–22%), fiber, and essential nutrients like iron, magnesium, and B vitamins, they support heart health and digestion. Free from pesticides and synthetic inputs, Kabuli chickpeas are ideal for health-conscious consumers and clean-label food brands seeking nutrient-dense, environmentally responsible ingredients for premium products.